Archive for April, 2010

Duocorn – Plucky Duck

Friday, April 30th, 2010

Track from the Duocorn vaults.

Photo By Gaf

Plucky Duck

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Ricky Bob – Pissalottapuss (2006)

Thursday, April 29th, 2010

Pissalottapuss

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Ricky Bob – Dr. Rhythm

Wednesday, April 28th, 2010

Track off Crispy Biscuits.

Dr. Rhythm

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Duocorn – Feb 1st 2008

Wednesday, April 28th, 2010

Another blast from the past.

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Ricky Bob – Light Maiden

Tuesday, April 27th, 2010

Another track off the hit record, Prince of Leisure.

Light Maiden

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Duocorn – August 2008

Tuesday, April 27th, 2010

August 2008 compilation.

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Quark & Odo – Episode 3

Saturday, April 24th, 2010

Gravy Shack – Official Website

Thursday, April 15th, 2010

Here is the link to the official Gravy Shack website. Please take a gander and let me know what you think.

Gravy Shack

http://publish.uwo.ca/~emannel/Gravy%20Shack/index.html

Duocorn – Medieval Times

Sunday, April 11th, 2010

Weapon of Choice (Mace)

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Pre-War Wench

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March of the Duocorn

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Victory Dance

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Corpse Burning

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Fryer Tuck’s Ham Hock Celebration

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Gravy Shack – Gravy Products

Saturday, April 10th, 2010

Welcome to the Gravy Shack!

The Gravy Shack official website is currently under construction. But here is a sneak peak at some of the products you will be able to purchase. If you have any product ideas or suggestions, please feel free to comment.

Key Messages/Themes

  • One Ladle at a Time
  • Never eat dry meat again
  • All you got to do is heat it up and ladle it on
  • Feeling Down? Ladle Me Some Brown

__________________________________________

Selection of Gravies:

Classic Brown

Gravy Shacks signature gravy. Classic Brown is derived and extracted from slow cooked brisket. Mixed with a special blend of seasoning this gravy can be ladled on just about anything.

Balsamic Delight

A delicious blend of beef broth and balsamic vinegar used to soak our organic roasts.  Once the marinating process is complete the marinate is separated from the beef and placed in a sauce pan. To ensure extra beef flavour the beef is also juiced. The gravy is then simmered for 4 hrs allowing it to thicken to a beautifully rich golden brown delight. An excellent addition to any roast beef sandwich.

Sow Deluxe

After roasting a honey glazed ham for several hours the juices are thickened and seasoned. The result is this delectable sow based gravy which is an excellent compliment to any breakfast.